5 ways to make your restaurant more sustainable

With the pandemic still not gone, the scenarios are very different. Awareness is the key. Park Ascent, one of the finest restaurants in Noida Sector 62, brings you 5 things to start your food business. 

Cook what’s in the season

Keep rotating the items in your menu. Get seasonal menu printed. Because it is quite not right when your customer orders something from the menu and it’s not available. The name might have aroused his temptation to eat a particular item and your no might bring him to a bad mood. This would require a bit of flexibility and creativity from the kitchen staff, but all this is worth the effort. It will bring you as well as the customer to a content state.

Grow it yourself

There are two benefits to this. Maybe more.

Grow your own kitchen garden. Hire a gardener to get things done. Your chef also might feel a little overwhelmed when he will see the ingredients growing. Freshly-grown food when cooked gives a very different taste to your buds. The second best benefit to this is that whatever waste is accumulated might just go back to the garden as compost.

Buy locally, in bulk

Get seasonal food and keep rotating. Embrace the items of the season when they are cheaper.

Start small

Remember when you breakdown your goals, you are likely to take baby steps and achieve every goal. Keep a big one but don’t force yourself to complete it in a day. Remember ‘Rome wasn’t built in a day.

Manage your waste

Find every opportunity to reduce waste. This will not only save you money but might also be a CSR activity from your brand.

Do let us know how you are managing your restaurant. Can a new point be added to this? Looking for a fine Banquet Hall in Noida? Book the best one- the one with the most trusted service- Park Ascent.