With the
pandemic still not gone, the scenarios are very different. Awareness is the
key. Park Ascent, one of the finest restaurants in Noida Sector 62, brings you 5 things to start your food business.
Cook what’s in the season
Keep
rotating the items in your menu. Get seasonal menu printed. Because it is quite
not right when your customer orders something from the menu and it’s not
available. The name might have aroused his temptation to eat a particular item
and your no might bring him to a bad mood. This would require a bit of
flexibility and creativity from the kitchen staff, but all this is worth the
effort. It will bring you as well as the customer to a content state.
Grow it yourself
There are
two benefits to this. Maybe more.
Grow your
own kitchen garden. Hire a gardener to get things done. Your chef also might
feel a little overwhelmed when he will see the ingredients growing. Freshly-grown
food when cooked gives a very different taste to your buds. The second best
benefit to this is that whatever waste is accumulated might just go back to the
garden as compost.
Buy locally, in bulk
Get
seasonal food and keep rotating. Embrace the items of the season when they are
cheaper.
Start small
Remember
when you breakdown your goals, you are likely to take baby steps and achieve
every goal. Keep a big one but don’t force yourself to complete it in a day.
Remember ‘Rome wasn’t built in a day.
Manage your waste
Find every
opportunity to reduce waste. This will not only save you money but might also
be a CSR activity from your brand.
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