With the pandemic still not gone, the scenarios are very different. Awareness is the key. Park Ascent, one of the finest restaurants in Noida Sector 62 , brings you 5 things to start your food business. Cook what’s in the season Keep rotating the items in your menu. Get seasonal menu printed. Because it is quite not right when your customer orders something from the menu and it’s not available. The name might have aroused his temptation to eat a particular item and your no might bring him to a bad mood. This would require a bit of flexibility and creativity from the kitchen staff, but all this is worth the effort. It will bring you as well as the customer to a content state. Grow it yourself There are two benefits to this. Maybe more. Grow your own kitchen garden. Hire a gardener to get things done. Your chef also might feel a little overwhelmed when he will see the ingredients growing. Freshly-grown food when cooked gives a very different taste to your buds. The second best