We at Park Ascent, one of the Best Restaurants in Noida Sector 62, believe that there is nothing as satisfying as keeping our guests’ content. We make sure that the guests not only just eat here but are also gain a different experience each time they are at the restaurant or the bar here.
Each year we make sure to take out a final report and improve ourselves. Here are few points from the many points are chefs and bartenders lifted.
1- Gluten-free, dairy-free, vegetarian, vegan and keto diets to become more mainstream:
Health ingredients are moving into the spotlight. The carb-centric dishes such as pasta and bread will use more almond flour, rice flour, guargum or tapioca. Also, there will be more vegetables in dishes such as pasta, pizza, bread and sauces. Vegan desserts is predicted to be the strongest dessert trend of 2020.
2- Menus will cross cultural lines: Mediterranean hot sauce and muhammara, a Turkish red pepper and walnut spread are anticipated on top list of spreads and sauces. Cross cultural fusion of menus will be on the line- such as Mexican and Southeast Asian cuisine, or French with Scandinavian flavors.
3- Unexpected ingredients are in: Exotic peppers such as Gochujang, piri piri, espelette and Hatch chile peppers will be more to be used. Others include unusual seeds such as lotus, plus Makrut lime leaves and black garlic. What more can go popular? For cocktails, alternative-grain spirits such as Baiju, Shochu and Soju are expected to rise in popularity.
4- Twist the old favorites with the new one:
With chefs and bartenders working in collaboration there is increase in culinary techniques in preparation of cocktails. There is going to be more demand of sour beer. Expect more of natural wines or wines farmed organically without adding or removing anything in the cellar. Top ingredients would include grilled, roasted and fire-blasted fruit.
5- Cocktails with little or no alcohol will increase in quality: The majority of bartenders are excited to focus on non-alcoholic cocktails as part of the overall bar experience. Botanical-infused sparkling drinks and teas featuring exotic fruit such as guanabana, lulo and passionfruit are expected to emerge as more popular.
If you are looking for a banquet hall in Noida, visit Park Ascent, the Best Banquet Hall in Noida 62. The chefs and the bartenders at the restaurant make sure that they are innovative in the kitchen.
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