December in Delhi is all about chilly winter, rum, garam-chai and good street food. Moreover, it has those happening Christmas and New-year parties! Though it’s the month end but you sure will be ready to shed tons of cash on the people you love- to celebrate the festival with them.
Spending chunks of money on the gifts people don’t really need is just a waste. The most memorable gifts are the ones which are personalised, the ones that have been put time and effort to make the one who is receiving it happy.
So, our head chef has specially put out the best options which are easy to make in bulk and can be consumed by the recipient for anywhere from one week to several months. These presents are from scratch and require a little planning, costs a fraction. You can also get some of these in the weddings hosted by us, for Park Ascent is the Best 4 Star Hotels in Noida for Wedding.
Homemade Brownie Mix
A store brought brownie-mix won’t add that touch of feel in comparison to the one you will make it. It’s a mixture that combines a blend of dark chocolate and Dutch cocoa, and a tiny pinch of espresso powder to keep the sweetness in check. It will be good for an entire year but that oh-so-yummy homemade brownie mix won’t surely last that long.
Homemade Hot Chocolate Mix
This pack contains three sources of chocolates: bittersweet dark chocolate, earthy Dutch-cocoa powder and creamy milk chocolate; instant espresso, toasted sugar and malted milk powder add complexity to the blend.
Homemade Pancake Mix
Good for any day breakfast. With this mix your recipient just has to add a splash of milk, an egg and a touch of vanilla extract for a pancake batter. Toasted sugar and malted milk powder add depth of flavour. Coconut oil, the real flavourless key ingredient coats the flour and helps control gluten formation for a light, airy texture.
Easy Caramel Sauce
Just reading the word caramel is mouth-watering, imagine how perfect it will be with the right recipe. It will take only 20 minutes to make this batch of silky home-made caramel.
A quick simmer of water, sugar and salt will take you half-way through and a cup of cream, a dash of vanilla extract and an empty vanilla pod will give it a smooth texture and complex flavour. /if you want a simpler more straightforward sweetness then stop when it reaches a pale, honey-coloured hue. Keep simmering until it’s toastier amber shade to coax out a pleasantly bitter edge.
Pistachio Paste
For the pistachio lover in your circle- the recipient will definitely swoon over it. This paste boasts an intensely nutty, mildly floral-sweet flavour. One can spread it over toast or layers of cake.
Fruit Syrups
Try saving the rinds, pit or skin of friuts which we mostly discard but they might be of some valuable use. Tossing the rinds with about half their weight in sugar yields a deeply flavourful, colorful extract- no added flavourings or dyes required. These syrups can last for up to three months if kept in the fridge. It can be used as a mixer in any cocktail or added to an addictive batch of whipped cream.
Stay tuned to our page for our amazing head chef has some great recipes for you to try at home. Visit The Culinary Court in Park Ascent, one of the Finest Restaurants in Noida Sector 62, for the best food.
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